Urad Plain Papad

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Urad Plain Papad Specification

Additives
None

Size
Standard Size

Fat Contains (%)
Low

Ingredients
Urad Flour Salt Edible Oil Asafoetida

Form
Round Flat Discs

Food Grade
A

Taste
Savory

Manufacturing Year
2023

Weight
100g

Best Before
6 Months

Flavor
Plain

Carbohydrate
High

Color
Beige

Shelf Life
6 Months

Urad Plain Papad Trade Information

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Urad Plain Papad

Free from preservatives and no artificial colors, this tasty and delicious urad plain papad will turn your boring meals into a tastier one and can be stored for longer time. Well known in the market for its great taste and spicy flavor, this papad is loved by all age groups. It is packed carefully using excellent food grade packaging to prevent from moisture and humidity. Made hygienically using homemade recipes, it is 100% safe for human consumption.

Authentic Taste, Simple Ingredients

Our Urad Plain Papad preserves traditional flavors by using premium-grade urad flour, minimal salt, pure edible oil, and real asafoetida, delivering a naturally savory experience without additives. Each papad is carefully shaped into standard round discs and sun-dried for optimal taste and texture. Enjoy the authentic, nourishing essence of this time-honored Indian snack.

Perfect for Every Occasion

Whether served as a starter, side dish, or a standalone treat, Urad Plain Papad complements Indian meals wonderfully. Its crisp texture and mild flavor make it a versatile accompaniment for gatherings, festive dinners, or simple daily meals. Our papads cater to adult taste preferences and meet food-grade A standards, ensuring each bite is safe, delicious, and satisfying.

FAQs of Urad Plain Papad:

Q: How should I prepare Urad Plain Papad for the best taste?

A: For optimal flavor and crispness, either roast the papad over an open flame for a few seconds on each side, microwave it for 3040 seconds, or deep-fry it in hot oil until it puffs up and turns golden.

Q: What are the main ingredients in Urad Plain Papad?

A: Our Urad Plain Papad contains only urad flour, salt, edible oil, and asafoetida, with no added preservatives or artificial additives, ensuring a pure and natural snack.

Q: When is it best to consume these papads?

A: The product is best consumed within six months from the manufacturing year (2023) to ensure freshness, taste, and texture. Always check the Best Before date on the packaging.

Q: Where are these papads manufactured and distributed?

A: These papads are manufactured in India and are widely supplied, traded, and exported throughout the country by certified dealers, exporters, suppliers, and wholesalers.

Q: What benefits does Urad Plain Papad offer?

A: Urad Plain Papad provides a savory, crunchy snack that is high in carbohydrates and low in fat. It can enhance the appeal of meals by adding texture while remaining a lighter alternative to deep-fried foods.