Garlic Papad

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Garlic Papad Specification

Age
Adult

Form
Flat sheets

Manufacturing Year
2023

Ingredients
Wheat flour garlic spices salt oil

Size
Large

Additives
Garlic and spices

Weight
100g per piece

Food Grade
Premium grade

Color
Light yellow

Fat Contains (%)
2g per 100g

Taste
Savory and spicy

Best Before
6 months

Flavor
Garlic

Carbohydrate
15g per 100g

Shelf Life
6 months

About Garlic Papad

Turn your boring meals into a special one by having this mouthwatering spicy and yummy garlic papad. Well known in the market for its great taste and flavor, this will surely enhance your taste buds and you can resist yourself to stop having more papads. Perfect for rice and khichdi, this is made hygienically using homemade recipes and can be stored for longer time. This papad is free from harmful chemicals and preservatives thereby 100% safe for human consumption.

Premium Ingredients for Authentic Taste

Our Garlic Papad is made with carefully selected wheat flour, aromatic garlic, and a blend of spices, ensuring both taste and quality. Manufactured in 2023, these flat sheets are crafted to meet food-grade standards, providing a fresh, flavorful snack choice for adults.

Versatile Usage in Indian Cuisine

Enjoy Garlic Papad as a standalone snack, accompaniment to meals, or as an appetizer for festive gatherings. Its savory and spicy profile complements traditional and modern dishes alike, making it a popular addition to Indian dining experiences.

Quality Assurance and Reliable Shelf Life

Processed and packaged with hygiene and safety in mind, Garlic Papad maintains its taste and crunch for up to six months. Available through reputable dealers and wholesalers, each batch is checked to deliver consistent quality and freshness.

FAQs of Garlic Papad:

Q: How is Garlic Papad prepared for serving?

A: Garlic Papad can be roasted or deep-fried until crisp. Simply heat on an open flame or place in hot oil for a few seconds, then serve as a savory snack or side to your favorite Indian meals.

Q: What ingredients are used in Garlic Papad?

A: Each papad is made using premium wheat flour, garlic, select spices, salt, and oil, with natural additives of garlic and spices to enhance flavor and aroma.

Q: When should Garlic Papad be consumed for best quality?

A: For optimal freshness and taste, consume Garlic Papad within six months of its 2023 manufacturing date. Store in a cool, dry place in an airtight container after opening.

Q: Where can I purchase Garlic Papad in India?

A: Garlic Papad is distributed through dealers, exporters, suppliers, traders, and wholesalers across India. It can be found in major retail stores, online marketplaces, and specialty food outlets.

Q: What is the benefit of including Garlic Papad in my diet?

A: Garlic Papad offers a flavorful, low-fat, and satisfying snack option with the distinctive taste of garlic and spices, making it a delightful accompaniment or snack for adults looking for premium food choices.

Q: How is the quality of Garlic Papad ensured?

A: Manufactured to premium food-grade standards, each batch undergoes rigorous quality checks to ensure consistent texture, flavor, and hygiene, giving you confidence in every bite.

Q: What is the recommended process for storing Garlic Papad?

A: To preserve its freshness and crunch, store Garlic Papad in an airtight container in a cool, dry location. Avoid exposure to moisture and direct sunlight for optimal shelf life.

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