Jeera Papad

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Jeera Papad Specification

Weight
Approx. 10 grams per unit

Shelf Life
6 months

Ingredients
Cumin urad flour salt and other spices

Flavor
Cumin (Jeera)

Fat Contains (%)
Low

Color
Yellow

Size
5 inches diameter

Age
Adults and children

Best Before
6 months

Form
Round disc

Carbohydrate
High

Manufacturing Year
2023

Additives
None

Taste
Spicy

Food Grade
A

About Jeera Papad

We have been able to win the heart of thousands of our clients by offering them this yummy and high quality jeera papad which is good for digestion and well known in the market for its long shelf life. To prevent the taste and flavor, it is packed safely with attractive packaging and can be availed at best prices. Consumption of this papad will give relief from all types of gastric problems and can be availed at best prices.

Wholesome Spicy Flavor

Jeera Papad is dominated by aromatic cumin for a distinctive, spicy flavor profile. The natural blend of urad flour, salt, and signature Indian spices creates an irresistible taste that pairs perfectly with meals or snacks. The papads yellow color and round, 5-inch form make it appealing for both children and adults alike.

Quality Ingredients and No Additives

Carefully curated from premium quality ingredientscumin, urad flour, salt, and select spicesthese papads are completely free from any additives or artificial preservatives. You can enjoy a truly natural snack crafted to the highest Food Grade A standards.

Ideal for All Occasions

Perfect as an accompaniment to Indian dishes or as a standalone snack, Jeera Papad is a versatile addition to your pantry. Its long shelf life and easy preparation make it suitable for home dining, parties, or catering needs. Provided by trusted suppliers, exporters, dealers, and wholesalers across India.

FAQs of Jeera Papad:

Q: How should I prepare Jeera Papad for serving?

A: Jeera Papad can be roasted or fried until crisp. You may use an open flame, microwave, or fry in minimal oil. Serve alongside meals as a crunchy accompaniment, or enjoy as a spicy snack with dips and chutneys.

Q: What ingredients are used in Jeera Papad and does it contain additives?

A: Our Jeera Papad is made with high-quality cumin, urad flour, salt, and other natural spices. The product contains no additives or artificial preservatives, ensuring a pure and natural flavor.

Q: When is the best time to consume Jeera Papad for optimal freshness?

A: It is recommended to consume Jeera Papad within 6 months from the manufacturing year (2023) for the best taste and crunch. Please check the packaging for the manufacturing date.

Q: Where is Jeera Papad manufactured and how is it distributed?

A: Jeera Papad is produced in India by certified Food Grade A facilities. It is available throughout India via dealers, exporters, suppliers, traders, and wholesalers.

Q: What is the process behind the making of Jeera Papad?

A: The process involves blending cumin, urad flour, salt, and spices to form a dough, which is then shaped into 5-inch diameter round discs, dried, and packed without any additives to retain natural flavors.

Q: How can Jeera Papad benefit my daily diet?

A: Jeera Papad is low in fat and high in carbohydrates, offering a tasty, light, and satisfying crunch. As it contains natural spices and no additives, it can be enjoyed as a wholesome snack for both adults and children.

Q: Is Jeera Papad suitable for both children and adults?

A: Yes, Jeera Papad is crafted to be spicy yet mild enough for children as well as adults. Its natural ingredients and low fat content make it suitable for the entire family.

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