Punjabi Masala Papad

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Punjabi Masala Papad Specification

Food Grade
Premium food grade

Age
Adults and children

Size
Standard papad size approximately 6-8 inches in diameter

Ingredients
Green chili black pepper flour and salt

Additives
Natural spices

Flavor
Punjabi Masala

Color
Yellow with spice spots

Best Before
6 months

Fat Contains (%)
Low

Carbohydrate
Moderate

Form
Flat round disc

Taste
Spicy and savory

Shelf Life
6 months

Weight
Per piece approx. 20-30 grams

Manufacturing Year
2023

About Punjabi Masala Papad

Say good bye to your boring meals by purchasing this delicious and high quality Punjabi masala papad that is well known in the market for its lips smacking taste. Well known in the market for its long shelf life, you can have this papad with khichdi and rice both. Perfect for weddings, festivals, parties and many more special events; this can be availed at pocket-friendly prices. To prevent from harsh environment, this papad is packed in sealed pouch.

Distinct Punjabi Flavor

The Punjabi Masala Papad delivers an exceptional blend of robust spices and moderate heat, capturing the true taste of Punjab. Every bite offers a balance of green chili and black pepper, aligning perfectly with the preferences of spice lovers.

Healthy Snacking Choice

With low fat content and moderate carbohydrates, this papad makes for a guilt-free snack suitable for both children and adults. Crafted from natural spices and premium ingredients, it adheres to high food-grade standards.

Convenient and Versatile

Thanks to its six-month shelf life and easy-to-prepare form, the papad seamlessly fits into busy lifestyles. Serve it as a crispy side dish or as an appetizer for gatherings, adding a spicy kick to your meal.

FAQs of Punjabi Masala Papad:

Q: How should I store Punjabi Masala Papad to maintain its freshness?

A: Store Punjabi Masala Papad in an airtight container away from moisture and direct sunlight. This helps retain its crispiness and freshness for up to 6 months from the manufacturing date.

Q: What ingredients are used in Punjabi Masala Papad, and is it suitable for children?

A: The papad is made from green chili, black pepper, flour, salt, and natural spices, providing a spicy yet balanced flavor. It is suitable for both adults and children, though those sensitive to spice may prefer smaller portions.

Q: When is the best time to consume Punjabi Masala Papad?

A: Punjabi Masala Papad can be enjoyed at any timeserve it as a starter before meals, alongside curries, or as a quick spicy snack whenever you crave something savory.

Q: Where is Punjabi Masala Papad manufactured and exported from?

A: This product is manufactured, supplied, and exported by reputable dealers and wholesalers across India, ensuring quality and authenticity in every batch.

Q: What is the preparation process for serving Punjabi Masala Papad?

A: You can roast, microwave, or lightly fry the papad until crispy. Optionally, garnish it with onions, tomatoes, or chutneys to enhance its spicy and savory flavor.

Q: What are the key benefits of adding Punjabi Masala Papad to my diet?

A: Punjabi Masala Papad offers a delightful way to enjoy bold flavors with low fat. Its crafted from premium, natural ingredients and serves as a versatile accompaniment to various dishes.

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