Puffed Rice

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Puffed Rice Specification

Type
Rice

Cultivation Type
Conventional

Style
Puffed

Variety
Puffed Rice

Dried
Yes

Physical Form
Solid

Rice Size
Medium

Color
White

Purity
99%

Damage (%)
None

Broken (%)
Less than 1%

Foreign Particle (%)
None

Admixture (%)
None

Moisture (%)
Below 12%

Drying Method
Sun Drying

Crop Year
2023

Shelf Life
6 months

Origin
India

About Puffed Rice

Prepare delicious snacks by purchasing this high quality puffed rice that is well known in the market for its delicious taste and long shelf life. Free from harmful preservatives and additives, the offered puffed rice have a great demand in market for their crispiness. The offered rice variety can be used for preparing varieties of snacks such as bhel puri, laddu, sev parmal and many more. Free from sodium, fats and cholesterol, this rice is 100% safe for human consumption.

Healthy and Nutritious Choice

Puffed rice stands out as a wholesome and nutritious option, offering a low-calorie, fat-free alternative for health-conscious consumers. Its light and crunchy texture makes it ideal for a range of snacks and meals. Produced from conventional crops in India and sun-dried to enhance flavor, this product maintains its purity and quality, ensuring you receive only the best.

Versatile Ingredient for Culinary Uses

Our puffed rice is celebrated for its adaptability in diverse culinary applications. Whether for breakfast cereals, snacks, or traditional Indian dishes, its neutral taste and crunch add appeal to recipes. The products sun-dried quality preserves its freshness, and with less than 1% broken grains, you get consistent performance in every batch.

FAQs of Puffed Rice:

Q: How is puffed rice produced from medium-sized grains?

A: Puffed rice is made by heating sun-dried, medium-sized rice grains at high temperatures, causing them to expand and become light and crunchy. The sun drying process preserves the natural flavor while reducing moisture to below 12%, ensuring optimal puffing and texture.

Q: What makes puffed rice a healthy and nutritious food choice?

A: Puffed rice is low in fat and calories while providing essential carbohydrates, making it a healthy, light, and wholesome snack or meal base. It is made with 99% purity, free from foreign particles and admixtures, enhancing its nutritional value.

Q: When is the best time to consume puffed rice?

A: Puffed rice is suitable for consumption at any time of the day. It makes a healthy breakfast cereal, a midday snack, or a base for evening bhel and other savory dishes, catering to varied dietary and timing preferences.

Q: Where is your puffed rice sourced and processed?

A: Our puffed rice is cultivated and processed in India using traditional sun drying methods. The product adheres to high-quality standards with no foreign particles or admixtures, offering consistency and safety for domestic and international clients.

Q: What are some versatile ways to use puffed rice in cooking?

A: Puffed rice can be enjoyed in traditional Indian snacks like bhel puri or mixed with nuts and spices for a quick treat. Its also great for breakfast porridges or as a crunchy salad topping, adding lightness and nutrition to various dishes.

Q: What is the shelf life of your puffed rice and how should it be stored?

A: Our puffed rice has a shelf life of up to six months. It should be stored in an airtight container in a cool, dry place to retain its crunchiness and prevent moisture absorption.

Q: What are the benefits of choosing your puffed rice as a dealer or wholesaler?

A: Dealers and wholesalers benefit from our high-quality, conventionally grown puffed rice with less than 1% broken grains, no damage, and 99% purity. Its versatile use and long shelf life make it a dependable product for bulk trade and export.

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