POHA(Flattened Rice)

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POHA(Flattened Rice) Specification

Type
Flattened Rice

Cultivation Type
Conventional

Style
Processed

Variety
White Poha

Dried
Yes

Physical Form
Flattened

Rice Size
Medium

Color
White

Purity
99%

Damage (%)
Negligible

Broken (%)
Minimal

Foreign Particle (%)
None

Admixture (%)
Negligible

Moisture (%)
Below 14%

Drying Method
Sun Dried

Crop Year
2023

Shelf Life
6 Months

Origin
India

About POHA(Flattened Rice)

Enjoy delicious poha in your breakfast with your loved ones by purchasing this natural and high quality flattened rice that is free from any kind of gluten and can be availed at pocket-friendly prices. Rich in Iron, Vitamin B, Carbohydrates and other nutrients, this rice can be digested easily and can be stored for longer time. Rich in antioxidants, consumption of this rice will prevent the risk of various diseases. Non sticky and easy to cook, this rice can be used to prepare healthy breakfast.

Superior Quality and Purity

This White Poha features an impressive purity level of 99% and minimal broken grains, ensuring safe and consistent product quality. The negligible admixture and absence of foreign particles make it an ideal choice for traders and exporters demanding premium standards.

Traditional Processing for Better Taste

Sun drying is employed to gently remove moisture, retaining both the natural flavor and nutritional integrity of the flattened rice. This traditional process, combined with processing techniques, guarantees desirable texture and taste for culinary applications.

FAQs of POHA(Flattened Rice):

Q: How is White Poha processed and dried?

A: White Poha is created from medium-sized rice grains that are flattened and then sun dried, which helps maintain a low moisture content below 14%. This traditional drying process preserves the nutritional value and enhances shelf stability.

Q: What benefits does sun dried flattened rice offer over other methods?

A: Sun dried poha retains more of its natural flavor, nutritional value, and texture compared to mechanically dried variants. It ensures minimal moisture, leading to longer shelf life and better taste in cooked dishes.

Q: When is the best time to use White Poha after purchase?

A: White Poha should ideally be used within 6 months from the date of purchase to enjoy optimal freshness, texture, and flavor. Storage in a cool, dry place further maximizes its shelf life.

Q: Where is this variety of White Poha sourced from?

A: Our White Poha is sourced directly from India, known for its high-quality rice production and adherence to stringent processing standards, ensuring premium quality for all types of buyers.

Q: What dishes can White Poha be used to prepare?

A: White Poha is ideal for a variety of Indian recipes such as poha upma, chiwda, snacks, and breakfast preparations. Its medium rice size and processed nature suit diverse culinary applications.

Q: What are the main advantages for dealers and exporters buying this Poha variety?

A: Dealers and exporters benefit from its high purity, negligible damage, long shelf life, and reliable quality, making it a preferred choice for bulk supply and international trade.

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