Idli Podi Spice Powder

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Idli Podi Spice Powder Specification

Usage
Used with Idli Dosa and other South Indian dishes

Ingredients
Dry roasted spices with lentils and salt

Flavor
Spicy

Oil Content %
Minimal

Moisture (%)
Low

Variety
Masala Powder

Physical Form
Powder

Product Type
Spice Mix

Shape
Fine Powder

Processing
Dry Roasted and Ground

Color
Orange

Grade
Food Grade

Shelf Life
6 months

Weight
Varies (e.g. 100g 200g)

Taste
Savory spicy taste

Storage
Store in a cool dry place

About Idli Podi Spice Powder

Prepare delicious south Indian dishes sitting at home by purchasing this high quality idli podi spice powder that is highly admired by the clients for its long shelf life. This powder is packed safely and hygienically with attractive food grade packaging and can be stored for longer time. Free from added flavors and preservatives, this powder will surely enhance your taste buds and spice up your idli and dosas. Well known in the market for its authentic taste, this powder is safe for human consumption.

Traditional Taste and Quality

Crafted from a blend of dry roasted spices and lentils, our Idli Podi captures the authentic flavors of South India. The fine orange powder blends seamlessly into meals, offering a spicy and savory kick that complements various dishes. Our commitment to food-grade quality ensures every batch meets high standards, making it perfect for everyday culinary use.

Versatile Application

Idli Podi is more than just a seasoning for Idli and Dosa; its a versatile masala that can be sprinkled over rice, mixed with oil as a dip, or incorporated into creative fusion recipes. Its finely ground texture ensures effortless mixing and even distribution, enhancing the taste of every bite.

Freshness and Longevity Guaranteed

Processed using dry roasting and low-moisture techniques, our Idli Podi retains freshness for up to six months when stored in a cool and dry location. This ensures that the spice powder remains aromatic and flavorful throughout its shelf life, providing consistently high quality to consumers and businesses alike.

FAQs of Idli Podi Spice Powder:

Q: How should Idli Podi Spice Powder be stored to maintain its freshness?

A: Idli Podi Spice Powder should be stored in a cool, dry place in an airtight container, away from direct sunlight and moisture. This preserves its aroma, flavor, and extends its six-month shelf life.

Q: What ingredients are used in this Idli Podi and how is it processed?

A: Our Idli Podi is made from dry roasted spices, lentils, and salt. The ingredients are dry roasted to enhance their flavors and then ground into a fine, food-grade powder, ensuring maximum taste and quality.

Q: When is the best time to use Idli Podi Spice Powder?

A: Idli Podi can be enjoyed at any meal, especially as a condiment for breakfast or dinner with Idli, Dosa, or other South Indian specialties. Its savory, spicy flavor elevates your dishes whenever you wish to add authentic taste.

Q: Where is your Idli Podi Spice Powder sourced and distributed?

A: Our Idli Podi is manufactured and supplied in India, catering to dealers, exporters, suppliers, traders, and wholesalers nationwide and internationally. We ensure quality is maintained from sourcing to delivery.

Q: How is Idli Podi Spice Powder commonly used in dishes?

A: Traditionally, Idli Podi is served alongside Idli and Dosa, often mixed with a small amount of oil to form a flavorful dip. It can also be sprinkled on rice or used as a seasoning in various South Indian recipes.

Q: What are the benefits of using Idli Podi Spice Powder?

A: Idli Podi offers a convenient way to add robust, spicy flavors to meals while being low in oil and moisture. Its versatility, long shelf life, and traditional taste enhance the dining experience.

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