Matta Rice
Matta Rice

Matta Rice

Matta Rice Specification

  • Type
  • Matta Rice
  • Cultivation Type
  • Organic
  • Style
  • Dried
  • Variety
  • Premium
  • Dried
  • Yes
  • Physical Form
  • Whole Grain
  • Rice Size
  • Medium
  • Color
  • Reddish Pink
  • Purity
  • 99%
  • Damage (%)
  • 0.5%
  • Broken (%)
  • 1-2%
  • Foreign Particle (%)
  • 0%
  • Admixture (%)
  • 0%
  • Moisture (%)
  • 10-12%
  • Drying Method
  • Sun Dried
  • Crop Year
  • 2023
  • Shelf Life
  • 12 Months
  • Origin
  • India
 
 

About Matta Rice

We are here offering our clients this high quality matta rice that is well known in the market for its delicious taste and various health benefits, the offered can be availed at pocket-friendly prices. Gluten free and highly nutritious, this rice can be stored for longer time. It is packed safely and carefully with attractive food grade packaging to prevent from moisture and humidity. Highly admired by the clients for its taste, this rice can be used for preparing plain rice, idli, uttapam and many more dishes.


Nutritional Benefits of Matta Rice

Matta Rice stands out as a nutritious staple, offering impressive health benefits. With its high fiber and rich antioxidant content, it supports digestive health and helps combat oxidative stress. The low fat and low glycemic index make it an excellent option for those monitoring cholesterol or blood sugar levels. Additionally, being gluten-free, Matta Rice is suitable for individuals with gluten sensitivity or celiac disease.


Exceptional Purity and Quality

Our Premium Matta Rice is distinguished by its exceptional purity of 99%, with no admixture or foreign particles detected. Sourced from carefully monitored organic farms and processed with a sun-dried method, each grain is whole and medium-sized, ensuring an authentic taste and texture. Strict quality controls result in a minimal damage rate of just 0.5%, promising superior quality to our customers.


Versatile Culinary Uses

Matta Rices unique reddish pink hue and subtly earthy flavor make it a versatile ingredient in a variety of dishes. From traditional Kerala meals to contemporary global recipes, it serves as a delicious base for biryanis, salads, and more. Its robust texture holds up well in dishes that require longer cooking times, offering both versatility and nutritional value.

FAQs of Matta Rice:


Q: How is Matta Rice processed to maintain its nutritional value?

A: Matta Rice from India is sun-dried to preserve its natural antioxidants and nutrients. The grains are kept whole, which ensures the fiber and nutrient content are retained. The rice is minimally processed and sorted for purity, guaranteeing 99% whole, undamaged grains for optimal health benefits.

Q: What makes Matta Rice a good choice for health-conscious consumers?

A: Matta Rice is a wise choice for health-conscious individuals as it is high in fiber, low in fat, rich in antioxidants, and completely gluten-free. Its low glycemic index supports steady blood sugar levels, making it suitable for diabetics and anyone aiming for balanced nutrition.

Q: When is the best time to purchase and consume Matta Rice?

A: Matta Rice is harvested and packed from the latest crop year, 2023. Thanks to its 12-month shelf life and sun-dried preservation, it remains fresh throughout the year. Purchasing from reputable dealers ensures youre getting rice at its peak quality and flavor.

Q: Where is this Premium Matta Rice sourced from?

A: Our Premium Matta Rice is organically cultivated in India, a region known for its high-quality whole grain rice. Strict quality controls are in place from farm to packaging, ensuring authenticity and purity for consumers around the world.

Q: What dishes can be made with Matta Rice?

A: Matta Rice is versatile and suits a variety of dishes, including traditional Kerala meals, biryanis, pilafs, salads, and rice bowls. Its distinct color and texture enhance the appearance and nutrition of meals, making it an excellent choice for both everyday and special recipes.

Q: How should Matta Rice be stored for maximum freshness?

A: To maintain Matta Rices quality and shelf life, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage preserves its texture, taste, and nutritional value over the 12-month shelf life.

Q: What are the benefits of choosing organic, sun-dried Matta Rice?

A: Opting for organic, sun-dried Matta Rice means youre consuming rice free of synthetic pesticides and chemicals. Sun drying gently preserves its natural antioxidants and fiber content, delivering a wholesome and authentic grain to your table.

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