Indian Spices

Indian Spices have a pivotal role in the Indian cookery. You can derive umpteen health benefits from them if used in a moderate amount. These proffer taste to many bland dishes and boost digestion. Loaded with several health benefits, these add the spice to dal fry as well as other cuisines. Indian Spices provide you relieve from many digestive problems. Indian Spices supplied at Monica International are used to cook chicken, shahi biryani, mutton, dosa etc. They have an appetizing aroma that make the food more fragrant. During the winters, they can be used to prepare several types of concoction.
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Chicken Masala Powder

  • Processing:Other, Ground and blended
  • Physical Form:Powder
  • Weight:Variable (e.g. 100g 250g 500g)
  • Grade:Food grade
  • Storage:Cool dry and airtight container
  • Taste:Rich and flavorful
  • Oil Content %:Minimal
  • Moisture (%):Less than 10%
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Idli Podi Spice Powder

  • Weight:Varies (e.g. 100g 200g)
  • Processing:Dry Roasted and Ground, Other
  • Physical Form:Powder
  • Storage:Store in a cool dry place
  • Taste:Savory spicy taste
  • Grade:Food Grade
  • Color:Orange
  • Oil Content %:Minimal
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Shahi Biryani Masala Powder

  • Usage:Used in biryani and other rice dishes
  • Moisture (%):Low
  • Oil Content %:Moderate
  • Color:Brown
  • Ingredients:Blend of spices and herbs
  • Physical Form:Powder
  • Processing:Other, Ground and blended
  • Weight:As per packaging
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Mutton Masala Powder

  • Physical Form:Powder
  • Processing:Other, Ground and blended
  • Weight:Based on packaging - e.g. 100g 500g etc.
  • Grade:Food Grade
  • Storage:Store in a cool dry place
  • Taste:Rich and aromatic
  • Moisture (%):Below 10%
  • Oil Content %:Low
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Indian Dosa Podi Masala Powder

  • Shelf Life:12 months
  • Variety:Traditional Indian
  • Shape:Granulated powder, Other
  • Product Type:Other, Masala Powder
  • Flavor:Spicy
  • Processing:Other, Blended and ground
  • Physical Form:Powder
  • Weight:Customizable (e.g. 100g 250g 500g)
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Dosa Podi Masala Powder

  • Ingredients:Blend of spices
  • Color:Brown
  • Usage:Used as a seasoning for dosa and other dishes
  • Oil Content %:Minimal
  • Moisture (%):Low
  • Taste:Spicy and tangy
  • Storage:Store in a cool and dry place
  • Grade:Food Grade
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